Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Blueberry Muffins is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Prepare 3/4 cups sugar
- Get 1/2 cup butter
- Take 2 eggs
- Take 1 tbsp vanilla extract
- Prepare 1 1/2 cups all-purpose flour
- Get 1/3 cup milk
- Prepare 2 tsps baking powder
- Prepare 1/2 tsp salt
- Make ready 1 tbsp ground cinnamon
- Make ready 1 1/2 cups blueberries
- Prepare 2 tbsps sugar
Double Blueberry Streusel Muffins - These are my favorite blueberry muffins! Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them.
Steps to make Blueberry Muffins:
- Preheat oven to 350°F
- Soften butter. Stir butter and sugar together until mixture is light.
- Whisk in eggs and vanilla extract.
- In a separate bowl, mix together dry ingredients.
- Alternate whisking in the dry mixture and milk.
- Crush 1/2 a cup of blueberries and stir them into the mixture. Fold the remaining blueberries in.
- Sprinkle sugar on top of muffins and bake at 350°F for 20-30 mins.
After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft.
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