Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chicken coconut soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Top with onions, cilantro, and juice. Spicy Chicken & Coconut Soup - Chinese Style (Best Chinese Cooking Recipe) Welcome to Chinese Cooking.
Spicy Chicken Coconut Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Chicken Coconut Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Get 10 Boneless Chicken Thighs
- Prepare 2 tbs chili oil
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tbs cayenne pepper
- Prepare 1 tbs chili powder
- Get 1 tbs paprika
- Take 3 cans coconut milk
- Make ready 2 jalapenos, sliced keeping the seeds
- Prepare 1 bunch cilantro chopped
- Make ready to taste Fish sauce
- Make ready to taste Salt
- Prepare Lemongrass optional
Try this Spicy Chicken Coconut Soup recipe, or contribute your own. Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. Thai coconut chicken soup takes the goodness of chicken soup to a new level with coconut milk, spicy curry, nutritious veggies and a delicious broth. By steeping lemongrass and ginger in the broth, which is the base of the soup, you'll release their oils and gain great health benefits.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. It's self care Saturday over here at the Budget Bytes house and I'm eating this super cozy Coconut Turmeric Chicken Soup. This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass. I got hold of the recipe years ago from a thai lady Place stock in a pot and add lemon grass,kaffir lime leaves,and onions. Bring to boil over medium heat.
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