Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, redcurrant jelly for christmas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A simple small-batch recipe for a beautiful and tasty red currant jelly. The result is a delicious jelly with a color as brilliant as that of the fruit. This is a small batch recipe because currants can be both difficult to find and expensive unless you grow your own.
Redcurrant jelly for Christmas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Redcurrant jelly for Christmas is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook redcurrant jelly for christmas using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Redcurrant jelly for Christmas:
- Make ready 240 g redcurrant
- Prepare 240 g jam sugar
- Get 5 g butter
This is a great recipe for beginners and it can be used in both sweet and savoury A jelly for both sweet and savoury dishes. Last year I planted two redcurrant bushes with the idea of using their berries to make. In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly. For a printable recipe card visit my.
Instructions to make Redcurrant jelly for Christmas:
- Remove stems and leaves and add same volume of sugar in a saucepan.
- Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles.
- Pour into sterilised jars through shift.
This year, the chief pastry chef is you! Make your own Christmas dessert yourself with this Black Forest-style recipe with Redcurrant Jelly. A community recipe by The White Rabbit. Not tested or verified by Nigella.com. It was interesting, different from jam but still has all those wonderful elements to it, like burning.
So that’s going to wrap it up for this exceptional food redcurrant jelly for christmas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
