Blueberry Buckle
Blueberry Buckle

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry buckle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Buckle is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Blueberry Buckle is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry buckle using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Buckle:
  1. Get Batter
  2. Get 1/4 cup butter (1/2 stick), softened
  3. Make ready 3/4 cup sugar
  4. Prepare 1 egg
  5. Get 1/2 tsp orange zest
  6. Take 1 1/2 cup sifted, all-purpose flour
  7. Take 2 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Make ready 1/2 cup milk
  10. Prepare 2 cup blueberries
  11. Take 1/3 cup all-purpose flour
  12. Get 1/2 cup sugar
  13. Get 1/2 tsp cinnamon
  14. Make ready 1/4 tsp nutmeg
  15. Take 1/4 cup butter (1/2 stick)
Steps to make Blueberry Buckle:
  1. Preheat oven to 375°. In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy. Blend in the egg and orange zest.
  2. In another bowl, sift together 1 1/2 cups flour, baking powder and salt.
  3. Add flour mixture alternately with milk to the creamed mixture mixture. Gently fold in blueberries. Batter will be stiff.
  4. Pour into a greased 8x8-inch pan. I use my old trusty cast iron skillet though.
  5. To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until the mixture resembles coarse meal. Sprinkle over batter in the pan.
  6. Bake in 375° oven for 40 to 45 minutes. Place the pan on a rack to cool. Cut and serve warm.

So that’s going to wrap this up with this special food blueberry buckle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!