Banana walnut cake
Banana walnut cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana walnut cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana walnut cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Banana walnut cake is something which I have loved my whole life.

Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.

To begin with this recipe, we must first prepare a few ingredients. You can have banana walnut cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana walnut cake:
  1. Prepare Dry ingredients
  2. Take 120 g Flour(cake)
  3. Make ready 3/4 tsp Baking powder
  4. Make ready 1/4 tsp Baking soda
  5. Get 60 g Brown sugar
  6. Prepare 1/2 tsp Salt
  7. Take 1 pinch Chopped walnut
  8. Make ready Wet ingredients
  9. Take 3 pcs Babana
  10. Get 2 pcs Egg
  11. Take 40 g Butter
  12. Take 1 tsp Vanilla extract

This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well. Banana Walnut Bread Pudding with Buttery Rum Sauce from FoodNetwork.com I leave out walnuts and also add rum to bread pudding as well. (banana walnut cake easy). Hence thought to prepare some sweet and therefore prepared Banana.

Instructions to make Banana walnut cake:
  1. Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
  2. Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
  3. Mix both the dry and wet ingredients together.
  4. Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
  5. 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.

Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly. Banana Walnut sponge cake is easy and delicious year-round. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

So that is going to wrap this up for this special food banana walnut cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!