Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red currant jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Currant Jam is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Currant Jam is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red currant jam using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Currant Jam:
- Prepare 1 kg Red currants
- Make ready 500 grams Sugar
- Take 50 ml Water
Steps to make Red Currant Jam:
- Place the currants in a colander and rinse well to remove impurities.
- Place the currants and the water into a pot. Boil until softened.
- Strain the currants through a sieve to separate the stems and seeds (strain through a sieve).
- Divide the sugar into 2 portions and add to the pot.
- Simmer on low heat. Since it hardens easily, once it is still somewhat loose, remove from the heat.
- Store in a preservation jar in the refrigerator. This can be used with bread or sweets.
- Here are the red currants. To grow the tree, plant the tree in a location that stays cool during the summer.
- It's best to use the berries to make jam, sweet syrup, jello, fruit wine, etc. rather than eating them raw.
So that’s going to wrap this up for this exceptional food red currant jam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
