Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my mom's soothing okra sambar. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Mom's Soothing Okra Sambar is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Mom's Soothing Okra Sambar is something which I have loved my whole life.
My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it. This recipe is pretty straightforward But once I started cooking, RK tasted my sambar, and he has become a die-hard fan, just like any other South Indian. Kudos to my mom's recipe, for.
To begin with this particular recipe, we have to first prepare a few components. You can have my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Soothing Okra Sambar:
- Prepare 250 gms okra cut into cubes
- Prepare 2 cups tamarind water
- Prepare As needed: Salt
- Get 3-4 tablespoons gingelly oil
- Prepare 1 tsp Turmeric powder
- Prepare Seasoning
- Get 1 tsp Mustard seeds
- Take 1 tsp chana dal
- Make ready 2 tsp urad dal
- Take 1/4 tsp asafoetida/hing
- Get 2 Green chillies slit lengthwise
- Make ready 1 sprig curry leaves
This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra. Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe which might be useful for Tamil new year lunch menu too. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty, how ever you do small mistakes.
Steps to make My Mom's Soothing Okra Sambar:
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.
As a southindian sambar is one of our staple dish, we make it with a whole lot of vegetables, frankly we make sambar with any vegetables. We have sambar with dosa, idlis, rice. I hope you will give it a try and let me know how it turned out. Mom sexy , bokep japanese dimandiin mom. Son Want to See His MOM'S Private Part Of The Body / Movie clips.
So that’s going to wrap this up with this exceptional food my mom's soothing okra sambar recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
