Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sharon's golden fried chicken wings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sharon's Golden Fried Chicken Wings is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sharon's Golden Fried Chicken Wings is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook sharon's golden fried chicken wings using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sharon's Golden Fried Chicken Wings:
- Make ready Pack chicken wings (I buy whole wings and cut them myself)
- Get 2 cups flour
- Make ready 2 tablespoons seasoning salt
- Get 2 tablespoons onion powder
- Get 2 tablespoons garlic powder
- Take 2 tablespoons black pepper
- Make ready Canola oil
Set chicken aside for a few minutes (they will need to be fried again), while you do the first fry on the next batch. Chicken will be golden and crunchy. The jumbo chicken wings were phenomenal. They were golden, crispy, juicy and tasted like absolute heaven; the roll was fluffy and sweet even plain; the collard greens were succulent and tender and amazingly seasoned, and the signature potato salad had a melt in your mouth type feel, seasoned very well, and just got better with every bite.
Instructions to make Sharon's Golden Fried Chicken Wings:
- Pour canola oil in deep fryer or frying pan. Heat at 375 degrees
- In a large bowl mix flour with all of the seasonings
- If you are using whole wings cut them at the joints
- Rinse chicken wings. Shake off extra water and place in flour/seasoning breading
- Once deep fryer is ready (or oil in frying pan) place wings in a few at a time. Do NOT over crowd
- Fry wings to your liking
- Enjoy!!
Perfectly crisp and golden fried chicken wings are surprisingly easy to make. After the wings are marinated in the buttermilk, they go through a dipping process where they're coated with seasoned flour, then egg, then another layer of seasoned flour. These are the best fried chicken wings I've ever made! A little extra work but well worth the effort they turned out great! I doubled the recipe and nearly halved the salt.
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