Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft layered pumpkin chapati. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soft layered pumpkin chapati is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Soft layered pumpkin chapati is something that I have loved my whole life.
Chapatis are prepared during festive seasons and during local ceremonies like weddings in our country. Learn the simplest way of making soft and layered. Hii guys I love making pumpkin chapatis, they are my favorite.
To get started with this recipe, we must first prepare a few ingredients. You can have soft layered pumpkin chapati using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered pumpkin chapati:
- Take 4 cups all purpose flour
- Take 1 cup mashed pumpkin
- Make ready 1 half handful of sugar
- Make ready Salt
- Make ready Oil
- Take 1 and a half cup of warm water or as needed
A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Chapathi stays soft for a long time without getting dry.
Steps to make Soft layered pumpkin chapati:
- Peel your pumpkin and cut into small pieces for easy boiling
- Have your other ingredients set aside
- Mix the flour, salt, sugar and mashed pumpkin until you have a course mixture
- Add water in small bits(as needed) to avoid adding excess flour
- Once well mixed add some two tbsp of oil and knead further then cover for 30 minutes
- Prepare your working surface and sprinkle some flour
- Roll your dough and cut into 3 or 4 pieces
- Pick one of the pieces and roll it into a ball like shape before using your rolling pin on it
- Sprinkle some oil and cut into 3 or 4 pieces and roll them further to ensure you have nice layers
- Repeat the process with the remaining pieces and start to roll in in nice round shapes
- Fry your chapati until your done
- Serve with ndengu or any other preferred meal
Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati. Storing chapatis Line a bowl with cotton towel. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty.
So that’s going to wrap it up for this exceptional food soft layered pumpkin chapati recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
