Black Rice Risotto with Kale
Black Rice Risotto with Kale

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, black rice risotto with kale. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Rice Risotto with Kale is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Black Rice Risotto with Kale is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have black rice risotto with kale using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Rice Risotto with Kale:
  1. Take 1 cup black rice
  2. Take 1 tbsp butter
  3. Take 2 tbsp olive oil, extra virgin
  4. Make ready 1 tbsp garlic, minced
  5. Take 1/4 cup onion, diced
  6. Take 1/2 tsp fresh ginger, minced (or a teaspoon of powdered ginger)
  7. Make ready 1 medium carrot, julienned
  8. Take 3/4 tsp tumeric
  9. Get 3 1/2 cup chicken broth or vegetable broth
  10. Make ready 1 salt to taste
  11. Prepare 2 cup kale, chopped
Steps to make Black Rice Risotto with Kale:
  1. Over medium heat, Heat Olive oil and butter in a medium sized sauce pan, once heated, add garlic, gsinger and onion. Sautee until tender
  2. Add black rice and stir until the rice is coated with olive oil and butter
  3. Start adding your broth, 1/2 cup at a time. Do not Add more until the rice has mostly soaked up the liquid. Keep stirring And. Adding liquid until rice is tender.
  4. Add carrots and turmeric aftera cup and a half of adding broth
  5. When your rice is nearly finished, stir in kale
  6. Let the kale become tender. Enjoy!

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