Sepankazhangu roast/ Taro Root roast
Sepankazhangu roast/ Taro Root roast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sepankazhangu roast/ taro root roast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sepankazhangu roast/ Taro Root roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sepankazhangu roast/ Taro Root roast is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
  1. Make ready 250 gms sepankazhangu (taro root)
  2. Take 2 tablespoons oil
  3. Make ready 1 tsp mustard seeds
  4. Take 1 tsp red chilli powder
  5. Make ready 1/2 tsp asafoetida
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare to taste salt
  8. Get 3 cups water
Steps to make Sepankazhangu roast/ Taro Root roast:
  1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
  2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
  3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
  4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
  5. Let it cook on medium high flame.
  6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

So that’s going to wrap it up for this special food sepankazhangu roast/ taro root roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!