Banana Rava Kesari | Banana Semolina Saffron Pudding
Banana Rava Kesari | Banana Semolina Saffron Pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana rava kesari | banana semolina saffron pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. Banana Semolina Saffron Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Semolina Saffron Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
  1. Get 1 1/2 Cup Semolina
  2. Make ready 2 Ripe Bananas (Mashed)
  3. Take 1 Cup Sugar
  4. Make ready 1/2 Cup Pure Ghee/Clarified Butter
  5. Get 4 1/2 Cup Water
  6. Take 10 Saffron strands
  7. Get 1/2 Tsp Yellow color
  8. Prepare 10 Cashews (Chopped & Halved)
  9. Make ready 10 Raisins

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Steps to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
  1. Mash the Banana with the help of a fork or potato masher. Set aside.
  2. Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
  3. Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
  4. Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
  5. Garnish with halved Cashews. - Serve warm. Enjoy!1.

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