Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple and currant crumble. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple and currant crumble is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple and currant crumble is something which I have loved my entire life.
I wanted the tart to be both comfort-food-yummy and sophisticated; to evoke crumble-topped apple pies from childhood, but also to be a little more special. Mix the apples, currants, sugar, apple juice, vanilla and salt in a large bowl. Remove the baking dish from the oven and place.
To begin with this recipe, we must prepare a few ingredients. You can cook apple and currant crumble using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple and currant crumble:
- Get Topping
- Prepare 4 oz self raising flour
- Make ready 2 oz margarine
- Prepare 2 oz sugar
- Get Filling
- Get 3 large cooking apples chopped
- Take Quarter of a cup of sugar
- Take 2 teaspoons cinnamon
Add demerara sugar and tip into an ovenproof dish. The Best Pudding In The World.. Cranberry & Currant Crumb Pie ~ a delicious pie with a fantastic combination of tart and sweet fruits, all soaked in a little brandy and topped with a tasty crumble. You can taste the tart apples, juicy cranberries, brandy soaked currants, and the sweet crunchy topping.
Steps to make Apple and currant crumble:
- Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs
- Then add the cinnamon to the topping mix. and set aside
- Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft
- Then pur the fruit mixture into a baking dish and top with the crumble and press it down.
- Bake at 180 for 35 minutes or untill brown
- Serve with custard andenjoy!
The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic. Blackcurrant apple crumble pie with marshmallow on top in ramek The sweetness of the pumpkin with orange, cinnamon and Apple and blackcurrant! Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. Apple crumble can be served warm or at room temperature. You can serve it plain or accompany it with vanilla ice cream or custard or whipped cream.
So that’s going to wrap this up with this special food apple and currant crumble recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
