Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Pancakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana Pancakes is something which I’ve loved my whole life.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana pancakes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Pancakes:
- Take 1 mashed banana
- Prepare 2 eggs
- Make ready 2 tbsp flour
- Take 1/8 tsp baking powder
- Prepare 1/8 tsp kosher salt
- Take 1/4 tsp vanilla extract
Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. My banana pancake game is strong though, and the texture of these is absolutely spot on.
Steps to make Banana Pancakes:
- Mash your banana, if you know what I mean. Oh stop it, get your mind out of the gutter, Nick. Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can. Try to leave no chunks.
- Mix in flour, baking powder, salt, and vanilla extract. Mix mix mix. Then mix in the eggs. Mix some more! Keep mixing until your arm gets tired (roughly 48 hours of mixing with no rest or bathroom breaks).
- Take a smoke break. You must be tired after all that mixing.
- Get your pan on the stove, throw it up to medium. Use some butter to lube up that bad boy. He’s been a naughty frying pan, and you’re gonna punish him by dropping in some of that banana pancake mix in the middle of the pan, roughly 1 1/2 - 2 tbsp. Let it spill down the bowl so it forms a nice, round, even shape.
- Cook it on that side quickly, give or take a minute. You want to see the edges start to form. Then get a nice spatula to slide underneath, and flip that sonofagun. Cook it again for another minute, then add it to a plate.
- Drop in the rest of the pancake mix and repeat step 5.
- I like to drizzle some condensed milk on top, that’s my recommendation. But you do what you want, I’m not your real Dad. You were adopted.
- Enjoy!
If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my. Banana Pancakes are fluffy and perfectly sweet. Stack them up and top them off with sliced bananas, blueberries, and a drizzle of maple syrup for a comforting weekend breakfast. Perfect for a delicious vegan breakfast topped with sliced bananas These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with. These banana pancakes are light, fluffy and loaded with plenty of banana flavor.
So that’s going to wrap this up with this special food banana pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
