Black Currant and Rasna Homemade Chocolate
Black Currant and Rasna Homemade Chocolate

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black currant and rasna homemade chocolate. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Currant and Rasna Homemade Chocolate is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Black Currant and Rasna Homemade Chocolate is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black currant and rasna homemade chocolate using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Black Currant and Rasna Homemade Chocolate:
  1. Get 1 cup = 250 g : Chocolate chips
  2. Make ready 1/4 cup : Black currant
  3. Take 2 tbsp : Almonds chopped
  4. Get 2 tsp : Rasna
  5. Get 1/4 cup : Water
  6. Make ready 1 tbsp : Honey
Steps to make Black Currant and Rasna Homemade Chocolate:
  1. Take the chocolate moulds and grease with oil. Keep aside.
  2. In a heavy bottom pan take black currant, almonds, rasna and water.
  3. Boil it for 3-4 min.
  4. Switch off the flame.
  5. Keep it aside for 1/2 hr.
  6. Now take chocolate chips in a micro safe bowl and melt it in microwave.
  7. Add in honey and mix.
  8. Now add in the rasna black currant mixture. Mix well.
  9. Pour this mixture in greased chocolate mould and keep it in fridge for 1 hr or till set.
  10. For hardening of chocolates keep it in fridge.
  11. Unmould these little sweet chocolates and serve.
  12. Tips :
  13. You can add nuts of your choice.
  14. I have used pop up tray for chocolates. Any chocolate mould of your choice can be used.

So that is going to wrap it up with this exceptional food black currant and rasna homemade chocolate recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!