Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana brownie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banana Brownie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Banana Brownie is something that I have loved my entire life.
Fudgy Banana Brownies - These brownies are incredibly thick, fudgy, and loaded with banana flavour. If you're looking to keep the brownies for a short period of time, whether for a bake sale item for your child's school or packing lunches. Oil-Free Vegan Banana Brownies have a cake-like texture, with hints of banana bread, crunchy Go ahead, have a brownie for breakfast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana brownie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Brownie:
- Get A. Melted Ingredients
- Make ready 175 g Butter
- Get 180 g dark brown sugar
- Prepare 200 g cooking chocolate bar
- Take B. Room Temperature Ingredients
- Get 1 tsp vanilla extract
- Take 2 lightly beaten eggs
- Take 2 large ripe banana - finely mashed
- Prepare 2 tsp cocoa powder
- Prepare 100 g self raising flour
Banana brownies are a must make dessert! These fudgy banana brownies are a combination of classic banana bread and homemade brownies. You end up with a brownie that's incredibly moist. It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread.
Instructions to make Banana Brownie:
- Prepare all ingredients. Mash banana. Lightly beat eggs. Break chocolate bars.
- Preheat the oven to 160 degrees Celsius (depending on the oven) Line a 9-inch square baking tin with baking paper, with an extra few cm on the sides.
- Combine butter, sugar and chocolate in a large pan and gently cook over a gentle flame, keep stirring until melted and smooth. Remove pan from heat.
- Stir in the combined eggs, bananas and vanilla until well-mixed.
- Sift in the flour and cocoa powder by folding in the mixture until JUST mixed. Pour the mixture into the prepared tin and bake for 35 minutes at 160 C. Allow brownie to cool. Decorate as desired. Nutella is used here as kids love it so much.
Oatmeal Banana Brownies are a Healthier and Gluten-free version of the regular brownies, as they contain oatmeal in place of regular flour. You may want to make a double batch of these sweet banana brownies so you can try both frosting options! Who would have thought that richly moist milk chocolate brownies could be even better filled with chunks of ripe bananas?! Fresh from the oven these brownies will be a hit with banana and. With the added bananas, these brownies are really moist and delicious.
So that’s going to wrap it up for this special food banana brownie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
