Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
There's no description for this book yet. Goodreads helps you keep track of books you want to read. Start by marking "Good Housekeeping's Book Of Menus, Recipes And This scarce antiquarian book is a facsimile reprint of the original.
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Get 2 cup Currant Jelly
- Get 1 pints Boiling Water
- Get 1/4 cup Sugar
- Make ready 3 oranges
- Prepare 2 Lemons
- Prepare 1 Mineral Water
- Prepare 1 Halved Orange Slices
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries by Good Housekeeping) and a great selection of related books, art and collectibles available now at AbeBooks.com. Buy a cheap copy of Good Housekeeping's Book of Menus,.. Read Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining. When cold it may be sliced thin for supper or sandwiches.
Steps to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Whip the currant jelly into a froth and add the boiling water to dissolve.
- To this add the juice from the oranges and lemons and the sugar.
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.
Recipes, and Household Discoveries by Good Housekeeping Magazine. There is a section on how to mix and measure ingredients. It is best to read this first. Every Recipe Actually Tested and Approved by the Department of Cookery of Good Housekeeping Institute. A spring scale, while illegal in certain states because it can be easily tampered with, is nevertheless practical and accurate for household usage.
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