Saamai (little millet) Pongal
Saamai (little millet) Pongal

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, saamai (little millet) pongal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Saamai (little millet) Pongal is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Saamai (little millet) Pongal is something which I have loved my entire life. They are fine and they look wonderful.

Little Millet / Saamai Rice pongal made with tempering Pepper, Jeera in addition with dal makes this delicious. Yes of course Millets are believed to be good for diabetic patients and it is non glutinous. Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try.

To get started with this particular recipe, we have to first prepare a few components. You can have saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Saamai (little millet) Pongal:
  1. Make ready 3/4 cup saamai
  2. Get 1/2 cup moong dal
  3. Take 4 1/4 cup water
  4. Prepare 1 tsp pepper
  5. Prepare 2 green chilly
  6. Get 1 tsp cumin seeds
  7. Get 2 tbsp ghee
  8. Take 1 pinch asafoetida
  9. Get Salt as required

Have more fibre content & make digestion easier! Eat healthy food and lead a healthy life. I am in the phase of trying varieties of millet recipes now. I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here.

Instructions to make Saamai (little millet) Pongal:
  1. Wash saamai and moong dal together.
  2. Add water and required salt. Pressure cook it for 3 whistles.
  3. To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
  4. Serve with coconut chutney and sambar.

Varagu,samai & kuthiravali recipes are in my try list for long time. To start with,i tried this samai sweet pongal recipe / Samai sakkarai pongal. Millets Tikki Recipe - Samai Tikki Recipe - Healthy After School Snacks for Kids - Yummy Tummy. Millets plays a important role in my samai sambar sadam, how to make sambar sadam with millets, saamai millet, little millet sambar sadam, easy pressure cooker sambar sadam. I have explained about the nutritional benefits of Saamai (Little Millet) in Little millet Kichadi Recipe.

So that is going to wrap it up with this exceptional food saamai (little millet) pongal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!