Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken wings with tomato and asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I'm eating Fried Chicken Wings, Asparagus, Baked. While the chicken cooks, cut the cherry tomatoes in half and arrange on a serving plate topped with minced basil leaves, olive oil and balsamic vinegar. Season with salt and freshly ground black pepper.
Chicken Wings with Tomato and Asparagus is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Wings with Tomato and Asparagus is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken wings with tomato and asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Wings with Tomato and Asparagus:
- Take 10 Chicken wings
- Get 1 Tomato
- Make ready 5 Asparagus
- Get 2 Red sweet peppers
- Prepare 3 Anchovies
- Prepare Salt and pepper as needed
- Get Balsamic Vinegar 2 to 3 tablespoons
- Get 5 Black olives
Mix the wings well with marinade ingredients above. Leave it in the refrigerator overnight. You can also bake in a toaster. Add in the asparagus around the wings during the last five minutes.
Steps to make Chicken Wings with Tomato and Asparagus:
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
The BEST Salt and Pepper Chicken Wings… For Asparagus & Tomato Curry Bring curry base to simmer, add asparagus and tomato. The Scottish asparagus season is short, running from early May until mid-June, but the quality in that time is truly outstanding. Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through. Sprinkle chicken with salt and pepper.
So that’s going to wrap this up with this exceptional food chicken wings with tomato and asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
