Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, banana chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Banana chips is something that I’ve loved my entire life. They’re fine and they look fantastic.
Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal. The chips will harden as they cool down.
To get started with this recipe, we must prepare a few components. You can cook banana chips using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana chips:
- Make ready 4-5 large raw banana
- Get 1 tbsp salt
- Prepare 1 tsp turmeric
- Get 4-5 cups water
- Make ready As required Oil for frying
- Take 1 tbsp chat masala for garnishing
Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them. See more ideas about Banana chips, Chips, Banana. banana chips. Line a baking sheet with parchment paper.
Instructions to make Banana chips:
- Firstly, slit the banana and peel the skin of raw banana. make sure to use nendra banana if you have access to.
- Peel off the skin completely. grease the hand with oil if it turns sticky,now slice to medium thickness.
- Transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric,pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
- Drain off the water completely,make sure to spread and drop into the oil to avoid sticking from each other.
- Stir occasionally, and fry on medium flame.
- Fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
- Drain off over kitchen paper to remove excess oil.
- Garnish it with some chat masala and enjoy.
- You can store in an airtight container for a month.
- Enjoy it with hot cup of tea.
Green banana's hard and fibrous texture allows us to slice them thin to produce a light and crispy chip. Finally a healthy snack that doesn't taste like one! Melinda's Green Banana Chips — a real. Best Banana Chips Company in the Philippines. Gold Chips is made from carefully selected and prepared Cardava and Cavendish bananas that we source from local suppliers.
So that is going to wrap this up with this exceptional food banana chips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
