Veggie stuffed Moong dal and Oats Dhokla
Veggie stuffed Moong dal and Oats Dhokla

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veggie stuffed Moong dal and Oats Dhokla is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
  1. Make ready 2 cup yellow split Moong dal
  2. Get 4 tbsp oats
  3. Make ready To taste Salt
  4. Take Pinch sugar
  5. Prepare 1 tsp red chilli powder
  6. Make ready 1 tsp cumin powder
  7. Make ready 1 tbsp ginger green chilli paste
  8. Make ready 2 tsp shreded coconut
  9. Get 1 tsp mustard seeds
  10. Take 2 green chillies
  11. Make ready Pinch asafoetida
  12. Take 1/2 tsp lemon juice
  13. Make ready Pinch turmeric powder
  14. Make ready 1 cup shreded veggies
  15. Get 1 tbsp fruit salt
Instructions to make Veggie stuffed Moong dal and Oats Dhokla:
  1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
  2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
  3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
  4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

So that is going to wrap this up with this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!