Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian fusion chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Fusion Chicken Wings is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Asian Fusion Chicken Wings is something that I have loved my whole life. They’re nice and they look wonderful.
Chinese chicken wings are a great way to prepare food with a bit of an Asian twist. Make Chinese chicken wings with help from a highly innovative Series Description: You don't have to live next door to an Asian restaurant to enjoy fine fusion flavors whenever you'd like. These Asian Sticky AND Crispy Asian Chicken Wings.
To begin with this particular recipe, we have to prepare a few components. You can cook asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Asian Fusion Chicken Wings:
- Take Chicken Wings
- Make ready 12 chicken wings
- Make ready 1 tbsp salt
- Prepare 1 tbsp black pepper powder
- Prepare 1 tbsp cayenne pepper
- Take 1 tbsp five spices powder
- Make ready 1 cup tempura flour
- Take 1 1/2 cup panko bread crums
- Prepare 1 eggs
- Prepare Asian Fusion Sauce
- Get 1 tbsp ginger paste (or minced ginger)
- Take 1 tbsp chilli paste
- Prepare 2 clove minced garlic
- Take 1/3 cup honey
- Prepare 1 cup korean BBQ sauce
- Get 1/2 cup natural passion fruit juice
- Make ready 1 tbsp Your favorite hot sauce
- Prepare 1 bunch spring onions
- Get 750 ml vegetable oil
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Steps to make Asian Fusion Chicken Wings:
- Wash, cut and separate the chicken wings.
- Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
- Slightly coat the wings with flour.
- Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
- Pre- heat the oil on high heat.
- Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
- Fry the wings until nice and gold.
- Take them out and add the sauce(i recommend not to let the wings get too dry)
- Use spring onions to add some fun to the dish.
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