Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried banana. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried banana is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried banana is something which I’ve loved my whole life.
These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious These pan fried honey bananas were a snack I ate all the time as a kid, and I still love them today. In this episode of Cookin in College I teach you the quick and easy way to make carmelized fried bananas. Don't forget to subscribe for more cooking videos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried banana using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried banana:
- Get 5-6 Raw banana
- Make ready 1/2 tsp Haldi
- Get Salt
- Prepare 1/2 tsp Chilly powder
- Take Sambhar masala1tsp
- Prepare 1 tsp Kasuri methi
- Take Oil
- Get Curry leaves 6
- Take Musturd seeds1tsp
- Prepare 1 pinch Hing
- Take 1 tsp Amchur powder
It's a sweet tasty treat that can be eaten as a side dish, snacks or as is. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Click Play to See This Thai Fried Banana (Goreng Pisang) Recipe Come Together. Pan-fried cinnamon bananas are the answer to all of life's questions. (Or at least the ones you have in the Lightly coat a pan with oil or butter.
Instructions to make Fried banana:
- Heat oil in a pan. add mustard and curry leaves. When the mustard seeds spluttered, add hing.
- Add in the dry red chilli and saute 30 seconds, before the red chilli turns black, add in the cut banana.
- Sprinkle haldi, chilli powder, sambhar masala and salt. Mix, well coated and shallow fry.nd stir regularly. Add kasuri methi.
- Banana, cooked, add amchur powder. Fry well.
- If the vegetable is too dry, add a sprinkling of water or 1 tsp oil. Cover for about 5 minutes, not longer. - Remember, this vegetable cooks fast.so stirring nd - Garnish with coriander and serve hot.
Health and crispy fried bananas is one of the best banana recipes! These deep fried bananas are caramelized and sweet. I personally think that deep fried bananas are way underrated. The batter is light and airy when fried, giving the banana that perfect crunch. It uses only one type of flour which makes it even more convenient.
So that is going to wrap this up with this exceptional food fried banana recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
