Leftover Chapati Dhokla
Leftover Chapati Dhokla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover chapati dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple and Quick Recipe from leftover Roti. Made with ingredients easily available at home. Enjoy the recipe and SUBSCRIBE to my.

Leftover Chapati Dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Leftover Chapati Dhokla is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover chapati dhokla using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Chapati Dhokla:
  1. Prepare 2 Chapati
  2. Make ready 1 cup Ananda curd
  3. Get 2 tbsp sooji
  4. Make ready 2 tbsp chilli ginger garlic paste
  5. Take 1/4 cup chopped coriander
  6. Make ready 1/2 tsp red chilli powder
  7. Prepare 1/8 tsp soda
  8. Make ready to taste Salt
  9. Get 1/2 cup water
  10. Make ready For vaghare
  11. Make ready 1 tsp Sesame seeds
  12. Prepare 1/2 tsp mustard seeds
  13. Take 10-12 curry leaves
  14. Get 5-6 green chillies pieces

When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give. LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it.

Instructions to make Leftover Chapati Dhokla:
  1. Take a bowl add chapati pieces, whisked curd and keep it for 10 minutes
  2. Now after 10 minutes crush it and then take it in a bowl and add sooji, chilli ginger garlic paste, salt, water and coriander and mix it well and give it rest for 10 minutes
  3. Now keep steamer for preheating and grease a plate with oil and add soda in the batter and mix it well and then pour the batter in the greased plate and sprinkle chilli powder
  4. Steam it for 10 minutes
  5. Now take it out and cut pieces
  6. Now take a pan and add oil, Sesame seeds, mustard seeds, curry leaves and chilli pieces and then pour it on the dhokla
  7. Now serve it with Dhokla Coriander Chutney

Phodnichi poli is usually made to use up left over chapati. You may make it with fresh chapaties too but leftover chapatis are usually a bit dryer so it is easy to break them into pieces. Chapati Cutlet Recipe, How To Make Chapati Cutlet Recipe. Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and placed inside chapati along with onion mixture.

So that’s going to wrap it up with this special food leftover chapati dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!