Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sloppy joe turnovers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sloppy Joe Turnovers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sloppy Joe Turnovers is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sloppy Joe Turnovers:
- Make ready 1 lb ground beef
- Make ready 1/2 tsp onion salt
- Prepare 1/2 cup ketchup
- Get 1/4 cup sour cream
- Prepare 1/2 tsp salt
- Take 1/4 tsp garlic powder
- Get 12 oz canned refrigerated flaky biscuits
- Get 2 tbsp butter, melted
Steps to make Sloppy Joe Turnovers:
- Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
- Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
- Preheat oven to 375 degrees.
- Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
- Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
- Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.
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