Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana pakora. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Pakora is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Pakora is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook banana pakora using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pakora:
- Make ready 2-3 ripe banana paste (I have taken kanthali)
- Prepare 1 1/2 cup maida
- Take 1/2 cup powdered sugar
- Make ready 4 green cardamom slightly crushed
- Get 1/2 cup hot milk
- Get 1 tsp sauf
- Get 1 tbsp baking powder
- Prepare as required Water
- Prepare as required Refine oil
Instructions to make Banana Pakora:
- In a mixture grinder make a paste of ripe banana.
- Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
- Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
- Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.
So that is going to wrap this up for this exceptional food banana pakora recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
