Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, banana tikkis. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Banana tikkis is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Banana tikkis is something that I’ve loved my whole life.
The video will give you a quick recipe of tasty tikki's of Raw banana. Try it and share your reviews. Peel and cut the ripe banana into slices and mash it well.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana tikkis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana tikkis:
- Make ready 1 ripe banana
- Make ready 2 tbsp wheat flour
- Take 1/4 tsp elaichi powder
- Get As required honey (optional)
- Get As required ghee or butter
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Steps to make Banana tikkis:
- Peel and cut the ripe banana into slices and mash it well.
- Add wheat flour and elaichi powder into it and whisk well to make a thick batter.
- Heat a nonstick pan and grease it with ghee or butter.
- Take teaspoonful of the batter and drop it on the pan. Drizzle little ghee on sides of the tikkis if required. When one side of tikki turns golden brown carefully flip it over and cook the other side till it turns golden brown.
- Remove it on a plate and serve warm. To make it sweeter coat honey on top of it while serving (optional).
Crispy on the outside and soft from inside raw Banana Tikkis are ready. You can also sprinkle chaat masala on these and eat as a tea time snack. A simple to make and tasty evening teatime snack. These gluten-free and vegan tikkis are perfect for social gathering. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
So that’s going to wrap this up for this exceptional food banana tikkis recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
