Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana dal vada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chana Dal vada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chana Dal vada is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chana dal vada using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Dal vada:
- Make ready 1 cup Chana Dal
- Take 4 Green chilly
- Make ready 2 Red chilly
- Make ready Ginger piece small
- Take Jeera 1 small spoon
- Make ready 1 Onion
- Take Curry leaves little
- Make ready Salt
- Get Asafoetida little
- Get Oil for deep frying
Instructions to make Chana Dal vada:
- First put Chana dal in water for 3 to 4 hours
- Drain it and keep aside. Also keep one spoon Chana dal aside.
- In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
- Grind all this into coarse paste.
- Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
- Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
- Enjoy it with tomatoe sauce or hot tea.
So that is going to wrap it up for this special food chana dal vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
