Cuban Picadillo
Cuban Picadillo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cuban picadillo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cuban Picadillo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cuban Picadillo is something which I have loved my entire life. They are nice and they look wonderful.

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. Jump to Recipe Jump to Video.

To begin with this particular recipe, we must first prepare a few components. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Picadillo:
  1. Make ready 1 potato (russet)
  2. Get 1 onion
  3. Take 1 bell pepper
  4. Take 6 clove garlic
  5. Make ready 1 lb ground beef
  6. Prepare 1 can canned tomatos
  7. Prepare 3/4 cup white wine
  8. Get 1/2 can green olives
  9. Prepare 1/2 cup rasins
  10. Prepare 1 tsp cumin
  11. Take 1 tsp oregano
  12. Take 1 salt and pepper to taste

This Cuban picadillo is flavorful and nourishing. It's a flavorful and filling way to turn simple ground beef in a delicious. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as. Cuban Picadillo is basically a sloppy joe without the bun.

Steps to make Cuban Picadillo:
  1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
  2. Dice onion and sautee on skillet until clear.
  3. Dice bell pepper and add to onion mixture.
  4. Add crushed garlic and cook until all three are cooked. Set aside.
  5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
  6. Add white wine and let liquid reduce.
  7. Add canned tomatoes with juice and let reduce again.
  8. Add rasins and quartered olives. Let raisins absorb some of the moisture.
  9. Add potatoes and serve.

But picadillo has a little more pizzazz, thanks to the Like Filipino Kaldereta, the ingredients in Cuban Picadillo are a reflection of its history. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. If you are part of a Cuban family, I don't need to explain the amazingness of picadillo to you. You already know that it's the ultimate Cuban comfort food. But if you've never had or even heard of.

So that is going to wrap this up for this special food cuban picadillo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!