Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana khichdi/sago khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually When you make the sabudana khichdi, you have to adjust the soaking time as per the type of tapioca Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
Sabudana khichdi/sago khichdi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sabudana khichdi/sago khichdi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sabudana khichdi/sago khichdi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi/sago khichdi:
- Get 1 cup : sago
- Get 3-4 green chilly
- Prepare 1/3 cup:peanuts
- Take 1/3 cup : crushed peanut
- Take 1-1/2 tbsp : lemon juice
- Make ready 4-5 tsp : suger
- Prepare 1 tsp : cumin seeds
- Prepare 1 : potato chopped
- Prepare Pinch asafoetida
- Get 1/2 tsp : red chilly powder
- Make ready 1 tbsp : curry leaves
sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed finally i would like to highlight my other breakfast recipes collection with this recipe post of sabudana khichdi recipe. it mainly includes, sabudana tikki. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.
Steps to make Sabudana khichdi/sago khichdi:
- First take 1cup sago and wash it two to three times and sock in 1 -1/2 cup normal water for 15 minuets.after that drain all water from sabudana and let them dry for 1hour under the fan on clean kitchen towel.
- Heat 2-3 tbsp oil in pan add cumin seeds,pinch of hing and curry leaves after Cracking add green chilly chopped,peanuts and chopped potatoes in it,let them cook until potatoes properly soft cover with lid.now add socked and dry sabudana in it and add rock salt and sugar,lemon juice and chopped peanuts and red chilly powder in it cook for 4-5 minuets until sabudana turns transparent and properly cooked.now our sabudana khichdi is ready to serve.1.
This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this only twice so far. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
So that’s going to wrap this up for this special food sabudana khichdi/sago khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
