Potato and Cottage Cheese Chapati Parcel
Potato and Cottage Cheese Chapati Parcel

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, potato and cottage cheese chapati parcel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato and Cottage Cheese Chapati Parcel is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
  1. Prepare 1 potato boiled and mashed
  2. Make ready 4 Tbsp wheat flour for Chapati
  3. Prepare 1/4 cup paneer grated
  4. Take 3 Tbsp yellow and green capsicum chopped fine
  5. Take 1/2 tsp Ajwain(carom seeds)
  6. Take 1/2 tsp turmeric powder
  7. Take 1/2 tsp red chilli powder
  8. Take 3 Tbsp oil
  9. Prepare to taste Salt
  10. Make ready As needed Butter to fry the Chapati
  11. Make ready For yoghurt dressing
  12. Make ready 4 Tbsp Cajun seasoning
  13. Prepare 1/4 cup hung yoghurt
Steps to make Potato and Cottage Cheese Chapati Parcel:
  1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
  2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
  3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
  4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
  5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
  6. Plate it and enjoy with Cajun dressing in yoghurt

So that is going to wrap it up with this exceptional food potato and cottage cheese chapati parcel recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!