Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Melt butter in a stockpot over medium heat. Thank you so much for watching and see ya in the next. In a large pot or dutch oven over medium heat, heat oil.
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Spinach ~ Garbanzo Soup 🥣 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Take 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Prepare Olive oil
- Get 1 onion, chopped
- Prepare 1 green pepper, chopped
- Take 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Prepare 1/2 cup elbow pasta (uncooked)
- Get 2 cartons (32 ounce) low sodium chicken broth
- Get 2 cans (14.5 ounce) diced tomatoes
- Prepare 2 bags (6 ounce) fresh baby spinach
Now, as Sangeeta inspired me to make soups, I tried her palak soup (Spinach soup) which was too easy to try. Spinach Egg Drop Soup Extremely easy to make, with simple ingredients, that you already on hand. Low calorie and low carb, nutritious, tasty. This is a classic Bulgarian recipe for spinach egg drop soup.
Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
Loaded with flavor, nutritious and delicious. Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer, add croûtons or bacon instead of the poached egg. This fresh spinach soup is wonderfully nutritious and delicious. It makes a warm and inviting soup for winter, but it can also be cool and invigorating, so it.
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