Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and chickpea curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach and Chickpea curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spinach and Chickpea curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves. Season, add the lemon juice, and serve with basmati rice. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach and Chickpea curry:
- Make ready Chickpea
- Take Spinach
- Take Meat of choice (i used beef)
- Take Onions
- Take Garlic
- Get Stock
- Take Diced Tomatoes
- Take Chilli (optional)
- Prepare Salt and spices
We love Indian-style meals, and over the years, this chickpea and spinach curry recipe has quickly become a family-favourite. My pantry is usually well-stocked up with beans, rice, tomatoes, and. What to serve with this chickpea and spinach curry: I love having this curry as it is with a naan. Use it to soak up all the sauce or tear a bit off to have with every bite of curry!
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
It is also delicious over some rice, quinoa or side of potatoes. You could also serve as a side curry alongside a lentil dhal, samosas or bhajis! This is the perfect dish for when you don't have much time and fancy something comforting. Add the coconut milk and chickpeas. This simple spinach and chickpea curry is quick to prepare, high in nutrients and low in cholesterol.
So that’s going to wrap this up with this exceptional food spinach and chickpea curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
