Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aquafaba chocolate mousse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aquafaba Chocolate Mousse is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aquafaba Chocolate Mousse is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have aquafaba chocolate mousse using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aquafaba Chocolate Mousse:
- Prepare 1 can drained chickpeas liquid
- Make ready 200 gms dark chocolate, melted
- Prepare 1 tablespoon stevia /sugar
- Get 2 teaspoons carob molasses or chocolate syrup (optional)
Steps to make Aquafaba Chocolate Mousse:
- In a large bowl, add the chickpeas liquid. using a hand mixer, whip the liquid until it froths up and turns white. it should hold peaks, takes about 7-8 minutes. add melted and cooled chocolate, stevia and give it a gentle mix using sweeping motions. try not to knock off too much air. when the mix is well combined, pour into mounds and refrigerate for 5-6 hours or best overnight.
- Dust with stevia or sugar powder and drizzle with carob molasses. if you do not have molasses, drizzle some chocolate sauce. - enjoy the scrumptious dessert !
- Video Recipe - https://youtu.be/6fwbxTm_pGk
So that is going to wrap this up with this special food aquafaba chocolate mousse recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
