Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant & ground meat bolognese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant & Ground Meat Bolognese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggplant & Ground Meat Bolognese is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant & Ground Meat Bolognese:
- Get 270 grams Pasta
- Make ready 180 grams Ground meat (pork and beef blend)
- Get 3 ★Eggplant (chopped into bite-sized pieces)
- Make ready 1 ※Canned whole tomatoes
- Get 1/2 ★Onion (minced)
- Take 1 tsp Garlic (grated)
- Take 2 tbsp ※Ketchup
- Take 1 tbsp ※Oyster sauce
- Take 2 tsp ※Consommé soup stock granules
- Prepare 1 dash ※Salt and pepper
- Make ready 4 tbsp Olive oil
- Take 1 can ※Anchovies (optional)
- Take 1 Toppings: grated cheese, basil (optional)
Steps to make Eggplant & Ground Meat Bolognese:
- Soak the ★ eggplant in water and then drain the dirty water.
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.
So that’s going to wrap it up with this exceptional food eggplant & ground meat bolognese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!