Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot & fudina masala poori. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot & fudina masala poori is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot & fudina masala poori is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot & fudina masala poori:
- Prepare 200 g brown atta
- Prepare 1/2 beetroot grated
- Get 2 tb spoon fresh fudina
- Prepare 1 teaspoon ajwain
- Prepare 1 teaspoon chat masala
- Get 1 teaspoon salt
- Make ready 1 teaspoon chilly powder
- Take 1/2 teaspoon black pepper powder
- Prepare 1/4 teaspoon asafoetida
- Prepare 2 tb spoon oil
- Get 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon coriander & cumin powder
You'll find our ideas for cooking beets, roasting beets and Easy. Deep red, earthy beetroot adds depth to salads and vegetarian dishes, from beetroot and goat's cheese. Learn about the potential benefits of Beetroot including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Enjoy beetroot recipes for salads, risottos or soups with a dollop of cooling soured cream.
Instructions to make Beetroot & fudina masala poori:
- Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
- Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
- Now make small poori from the dough and fry it in to the medium hot oil.
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