Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garbanzo avocado open faced sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garbanzo Avocado open Faced sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Garbanzo Avocado open Faced sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.
You are going to love these Open Faced Avocado Spread Sandwiches! Easy and healthy; you are going to love these Open Faced Avocado Spread Sandwiches! Imagine biting into a generous layer of avocado spread and through crusty toast with that subtle crunch… you can't help but close your eyes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garbanzo avocado open faced sandwich using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garbanzo Avocado open Faced sandwich:
- Take 1 slice fitness whole grain bread toasted
- Prepare 1/2 cup drained chickpeas
- Get 1/2 avocado
- Prepare 1/4 teaspoon onion powder
- Get 1/4 teaspoon salt
- Make ready Pinch pepper
- Get Sliced roma tomato
Avocado-Tomato Open-Face Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Open-Faced Avocado Sandwich: Mash up your avocado. Put the avocado in a medium-sized bowl. Spread avocado on one slice of toasted pumpernickel bread.
Steps to make Garbanzo Avocado open Faced sandwich:
- Take the avocado and smash it with a fork with the garbonzo beans
- Add the seasonings
- Top mixture on toast and top with sliced tomato
Kudos to my sister who inspired me to make this sandwich. I used the leftover Balsamic, Garlic, and Basil Chicken along with fresh avocado, tomatoes, basil Of course, the tomato, basil, and mozzarella topped this amazing open faced sandwich off perfectly. I highly recommend you try this recipe! Open-Face Avocado and Goat Cheese Sandwiches. Tangy, buttery, smoky, and salty—this sandwich has it all.
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