Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, the perfect banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This post may contain affiliate links and I may earn a small commission with each This is THE BEST banana bread - easy to make, moist, perfect banana bread that is crisp on the outside and loaded with flavor. Banana bread is such a classic and delicious dessert! And we have the PERFECT recipe for you!
The Perfect Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. The Perfect Banana Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook the perfect banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Perfect Banana Bread:
- Take 1 3/4 cups all-purpose flour/ maida
- Take 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 3-4 very ripe bananas
- Prepare 8 tablespoons (1 stick) unsalted butter
- Get 2 large eggs
- Take 3/4 cup light brown sugar
- Take 1 teaspoon vanilla extract
- Make ready 1/2 cup toasted chopped walnuts
- Take 1 cup chocolate chips
Maybe it's from a parent, grandparent, great aunt, neighbor, or your favorite blogger. It comes out perfect every time. But maybe you want to mix things up a bit and create a banana bread recipe that's entirely your. Perfect for baking since you don't have to open a whole jar of applesauce.
Instructions to make The Perfect Banana Bread:
- Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour.
- The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth.
- Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter.
- Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!
I added chopped walnuts as before but I was out of vanilla, so I tossed in about a Tbsp of dark rum. That is the secret to butt-kicking banana bread!! Use good quality rum, such as Puerto Rican or Dominican rum. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.
So that is going to wrap this up with this special food the perfect banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
