Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Bread is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana Bread is something that I have loved my entire life. They’re nice and they look wonderful.
Fill Your Cart With Color Today! Find Deals on King Arthur Gluten Free Banana Bread in Baking Supplies on Amazon. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.
To get started with this recipe, we must prepare a few components. You can have banana bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Prepare 2 cups flour
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp salt
- Get 2 tsp cinnamon
- Prepare 1 egg
- Take 1 cup sugar
- Prepare 1/2 cup vegetable oil
- Take 2 tbs milk
- Make ready 1 tsp vanilla extract
- Get 3 banana, mashed
- Get 1/2 cup nut (walnut, almond, etc), optional
- Get Choco chips, optional
Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Preheat oven to 325F
- Mixed well all the dry ingredients
- Stir egg, sugar and oil.
- Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended.
- Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top.
- Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this.
So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
