Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach, chickpea and feta burger w/lemon tahini dressing,,😚. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is something that I’ve loved my whole life.
The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Then measure chickpea chunks with a help of a tablespoon. Cook until golden on both sides.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach, chickpea and feta burger w/lemon tahini dressing,,😚 using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:
- Make ready 1/2 cup chopped thawed frozen spinach
- Get 1-15 oz can of chickpeas drained and rinsed
- Get 5 Garlic cloves minced
- Take 1 cup Feta cheese
- Make ready 1 tsp. Cumin
- Prepare 1 Tblsp kosher salt
- Prepare 3 Tblsp olive oil
- Take 1/2 cup Panko bread crumbs
- Prepare 1 tsp black pepper
- Prepare 1 tsp onion powder
- Take Burger rolls
- Take 1/4 cup flour
- Prepare 1/2 cup fresh baby spinach
- Get Lemon Tahini Dressing
- Make ready 1/2 cup lemon juice
- Make ready 1 Tblsp of Crushed garlic
- Prepare 1 tsp onion powder
- Make ready 1 tsp paprika
- Get 3 Tblsp tahini
- Prepare 1 tsp salt and black pepper
Preheat an outdoor grill for medium-high heat and lightly oil grate. This lemon tahini dressing is oil-free, dairy-free and vegan. It's a tasty, creamy, zesty salad dressing that's super versatile and adaptable. Place the chickpeas, cumin and spices, along with a good pinch of salt and pepper, in a blender and blitz to a fine paste.
Steps to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:
- Put in blender or food processor, spinach, chickpeas, feta, Garlic, salt, pepper, onion powder, cumin, 1 Tblsp oil, panko bread crumbs blend to a coarse consistency pour flour in tray make patties and dust with flour, heat up remaini g oil in frying pan once warm add patties cook for 2 mins per side, or until golden.
- Tahini Dressing -put all ingredients in blender or food processor and blend till smooth put in refrigerator to chill.
- Burger Buns - Toast in oven or grill pan,
- Put Tahini Dressing on bun then fresh spinach, Pattie enjoy!
Combine all the dressing ingredients and season to taste. Serve the koftas warm with the dressing on the side. "Spinach and chickpeas" is something you eat because you should — it is healthy and you aspire to be. Espinacas con garbanzos is something you Sorry, just to clarify, the lemon tahini dressing is in the linked warm butternut squash and chickpea salad recipe, not in the spinach and garbanzos recipe. This tangy and sweet lemon tahini dressing is perfect on everything! Drizzle on salads, buddha bowls, falafel or veggie burgers.
So that’s going to wrap it up for this exceptional food spinach, chickpea and feta burger w/lemon tahini dressing,,😚 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
