Coconut Flour Banana Bread
Coconut Flour Banana Bread

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut flour banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Flour Banana Bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut Flour Banana Bread is something which I’ve loved my entire life.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Flour Banana Bread:
  1. Make ready 1 1/4 cup mashed banana (about 3 bananas)
  2. Take 1 tsp vanilla extract
  3. Prepare 1/4 cup almond butter
  4. Prepare 2 eggs at room temperature
  5. Make ready 1/2 cup coconut flour
  6. Make ready 3/4 tsp baking soda
  7. Prepare 1/4 tsp salt
  8. Get 1/2 cup dark chocolate chips
  9. Get 1 tsp walnuts (optional)
  10. Get 1/2 tsp cinnemon

This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious! There are literally thousands of banana bread recipes floating around out there; most containing both gluten and dairy. This coconut flour banana bread is totally moist.

Instructions to make Coconut Flour Banana Bread:
  1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
  2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
  3. Slowly add in dry ingredients
  4. Fold in chocolate chips and walnuts
  5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
  6. Reminder - tastes better the next day!

You need other ingredients like almond butter and eggs to help keep the texture nice. It's sweetened only with bananas, but still deliciously sweet! I've been eating gluten-free for a few months now and it's getting easier every day. Of course there are a few foods that I miss, but it hasn't been. Because coconut flour is super absorbent, you need to also increase the quantity of eggs to ensure you don't end up with a dry baked good.

So that’s going to wrap this up with this exceptional food coconut flour banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!