Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted chickpeas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted chickpeas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted chickpeas is something that I’ve loved my whole life. They are nice and they look fantastic.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack. When roasting chickpeas you definitely do not need this much olive oil!
To get started with this particular recipe, we have to first prepare a few components. You can have roasted chickpeas using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chickpeas:
- Make ready 2 cans Chickpeas(garbanzo beans)
- Prepare Greek Italian dressing
- Prepare Olive oil
- Get Adobo seasoning salt
- Prepare Parsley
Roasting chickpeas can be a tricky beast. Through trial and error, and a little luck, I've figured out a few secrets and I thought I'd share them with you! Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless! Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries.
Steps to make Roasted chickpeas:
- Strain and rinse the Garbanzo beans for a few minutes Pre-heat oven for 400°F
- Dry with a paper towel or clean cloth(it won't roast properly with water)
- Coat them olive oil(lightly)
- Season with Adobo seasoning salt, Greek Italian dressing,(optional hot pepper)
- Place in a pan with or without foil, if with foil lightly coat with olive oil
- Cook for 30 to 40, half way take out the Garbanzo beans and move them around. Place them back in.
- Optional: When done lightly sprinkle over some seasoning salt
Roasted chickpeas are snack-worthy little protein-packed bites that make a fun appetizer alternative to nuts or a great salad topper. Use this simple tutorial and recipe to learn how to roast chickpeas and. Oven roasted chickpeas seasoned with smoky spices are a healthy snack that everyone will love. Learn how to roast them to crispy perfection, plus tips on how to store roasted chickpeas. I couldn't decide on one flavor so I made six!
So that’s going to wrap it up for this special food roasted chickpeas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
