Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, loaded chapati 'tacos'. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded chapati 'tacos' is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Loaded chapati 'tacos' is something which I’ve loved my whole life. They’re fine and they look fantastic.
Be it your mood, energy or just some leftover chapatis.😍😎 SUBSCRIBE to Awesome Sauce for more such recipes ►. Make tacos, an authentic Mexican delicious dish in Indian style. Now make them at your home in most easy and quick way. so.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded chapati 'tacos' using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded chapati 'tacos':
- Get 1 chapati
- Make ready Leftover fries
- Prepare 2 slices ham, diced or sausages or beef or chicken
- Take Handful grated mozzarella cheese
- Prepare 1/2 small avocado
- Make ready Chapati
- Prepare 500 g all purpose flour
- Make ready 1/2 tbsp salt
- Prepare 1/2 cup warm water
- Get Cooking oil
- Take Sauce
- Make ready 3 satchets/3 tbsps ketchup
- Get 1/2 tsp mustard
- Prepare 2 tbsps mayonnaise
- Take 1/2 tsp chilli sauce, optional
Got some leftover chapatis and keema? Give the two a yummy makeover with this keema tacos recipe by chef Vaibhav Mahajan. https. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although Traditional Indian dishes to make chapati a meal. Chapati (also spelled chapathi) is an.
Steps to make Loaded chapati 'tacos':
- For the chapati: put flour and salt in a bowl and mix. Add warm water in bits as you mix until well combined then add oil and knead for a few minutes.
- Divide dough into medium sized balls and roll them out to form a circle. Apply some oil, cut them into thin strips and roll each strip.
- Roll them out into circles and cook the chapatis as you add oil on each side while turning. Do so until the dough is over.
- For the 'tacos': Assemble your ingredients.
- For the sauce: mix ketchup, mayonnaise, chilli and mustard in a small bowl.
- Lay some fries on the chapati followed by ham and top with grated cheese and microwave for 1 minute to warm up the chapati, fries and to melt the cheese.
- Spread sauce on top just before serving plus some avocadoes. Enjoy!
Taco: It's a Mexican food that consists of a folded and usually fried piece of thin bread (called a tortilla) that is filled with meat, cheese, lettuce, etc. Roti:Roti is a round flatbread native to the Indian. Tacos is very new to me. I saw in a cookery show first time. Later Vj keeps insisting me to try Mexican dishes as it has few good vegetarian recipes and suits our taste buds too.
So that’s going to wrap this up for this special food loaded chapati 'tacos' recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
