Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wild boar stifado. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Wild boar stifado is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Wild boar stifado is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wild boar stifado using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wild boar stifado:
- Prepare 2 kg wild boar
- Prepare 4 kg baby shallot onions (for stifado)
- Take 1 bottle white wine, preferably with a fruity aroma (not retsina)
- Get 1 little bit of vinegar
- Prepare bay leaves, garlic, allspice, grains of pepper, cinnamon, nutmeg and orange zest
- Prepare tomato paste
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Instructions to make Wild boar stifado:
- Wash the meat thoroughly and place it in a marinade made using the wine, garlic, vinegar and all the spices for 24 hours.
- Sear the meat in a pot over strong heat so that it forms a crust.
- Strain the marinade and dissolve the tomato paste in it.
- Add the mixture in the pot with the meat and boil. Make sure that the food doesn't have too many liquids.
- Caramelize the onions using a frying pan with a little oil.
- Place them in the sauce that you have removed the meat from and boil until they are soft without stirring because they will fall apart. At this stage, add cinnamon, allspice and a couple of additional bay leaves to the sauce.
- When it is ready, add the wild boar back in so that it boils for a couple of minutes.
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