Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken, Broccoli, and Rice Casserole From ScratchYummly. These savory pork chops with mushroom sauce are a real delight ! Add some mashed potatoes and broccoli and you've got a complete meal in no time that the.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Take 140 mls Coconut Milk
- Prepare 500 mls Vegetable stock
- Prepare 1/2-1 Can Chickpeas
- Prepare 3 Potatoes (cut into thick chunks)
- Take 2 Cups Broccoli (chopped)
- Get 2 Cups Button Mushrooms
- Take 75 gms Fresh or Frozen Peas
- Make ready 1 long Sweet Pepper (grated or finely chopped)
- Take 1 Medium Onion
- Make ready 2 Garlic Cloves (crushed)
- Make ready 1 tbs Ginger (grated)
- Make ready 1 tsp Mustard Oil
- Prepare 1 tbs Olive Oil
- Take The Spices
- Get 4 Cardamom pods
- Prepare 4 Cloves
- Get 2 Bay Leaves
- Get 2 Star Anise
- Make ready 1 Cinnamon Stick
- Make ready 1 tsb Garam Masala
- Prepare 1 tsb Ground Corriander
- Prepare 1 tsp Ground Cumin
- Make ready 1 tsp Ground Tumeric Powder
- Prepare 1 tsp Sweet Pepper Powder
- Make ready 1/4 tsp Hot Pepper Powder
- Prepare Garnish
- Take Chopped Corriander
- Make ready 1 tbs Coconut Yoghurt
Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your browser's address (or "location") bar. This site is also protected by an SSL (Secure Sockets Layer) certificate.
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Ham, Cheese, Broccoli + Mushroom Frittata #Keto, Orzo with mushrooms and broccoli, Creamy Chicken-Broccoli Mac & Cheese with Mushrooms with Birdwatching on the Side. This is a Spicy Savory pie made with Spicy Potato Pie Crust and a Mushroom and Broccoli Filling. Broccoli might not be a good choice for one of Baby's first vegetables as it may cause gas. Broccoli may also be a bit hard for a young infant to digest. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious!
So that’s going to wrap it up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
