Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea tortillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chickpea Tortillas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chickpea Tortillas is something which I have loved my whole life.
These chickpea tortillas are vegan, gluten-free, and clean-eating! Made with chickpea flour and flaxseed meal (plus water and optional salt). They are vegan, grain-free, oil-free, and incredibly delicious and versatile!
To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea tortillas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Tortillas:
- Make ready 1 can cooked chickpeas
- Take Oil
- Take 1 pinch Cumin
- Get 1 pinch salt
- Get Lettuce
- Get 1 Tomatoe
- Get 2 slices vegan bacon
- Prepare Vegan Mayonnaise
You can use the remaining chickpea residue and put it in water so it gets soft and use it for other recipes. Making this chickpea flour tortilla and do not require a lot of ingredients. Easy Gluten-Free & Vegan Tortillas or Crepes. I hope everyone here in the States had a very Happy Thanksgiving and safe travels, near or far!
Steps to make Chickpea Tortillas:
- Smash the chickpeas, add the cumin and salt and add little by little the water of the can until you get a firm mix to form the tortillas. For better results put some oil in your hands and modele the mixture in your hands, if you put too much water you can add more chickpeas or flour.
- Put the tortillas in a pan and spread some oil, toast them until they have a gold color in both sides
- Put the vegan bacon in other pan and just let it cook. In my case I didn't have to use oil.
- Cut the lettuce and the tomato in pieces and add a little bit of mayonnaise on the side.
- Serve all together and enjoy! :)
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. The key: chickpea flour, which is also known as garbanzo bean flour, gram flour or besan. The cassava flour tortillas looked more authentically like a tortilla but had a slight gummy chewy texture. The chickpea flour tortillas, when cooked as quesadillas, were the perfect texture! And chickpea flour, which is made by grinding the legume into a coarse powder, is a nutrient-dense, gluten-free option for baking pizza crusts, breads, tortillas, and other dishes that span across.
So that’s going to wrap this up for this special food chickpea tortillas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
