Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana bread muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.
Banana bread muffins is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Banana bread muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread muffins:
- Prepare 1 cup whole wheat pastry flower
- Prepare 1 cup all purpose flower
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare Pinch salt
- Make ready 1/4 cup butter
- Make ready 1/4 cup olive oil
- Prepare 1/2 cup raw sugar
- Take 4 blended overripe banana
- Get 1/2 cup milk
- Prepare 1 tbsp vanilla extract
SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast.
Instructions to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light. Thanks to coconut flour, making baked goods healthier has never been easier.
So that’s going to wrap this up with this special food banana bread muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
