Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. Eggplant and Tomato Casserole. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- Make ready 3 large eggplants, peeled and cut into long thick slices
- Make ready 1 cup canned chickpeas
- Prepare 4 large tomatoes, peeled and cut into slices
- Get 2 large onions, cut into thin slices
- Take 1 tablespoon tomato paste, dissolved in 1 cup water
- Take 6 cloves garlic, chopped
- Make ready 2 tablespoons olive oil
- Prepare 1 cup vegetable oil, for frying
- Prepare 1 teaspoon salt
For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other This is a delicious Greek dish for eggplant lovers—you can substitute lamb or a mixture of pork Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. Add the tomato sauce, water, tomato paste and some salt and pepper to taste.
Steps to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
Stir well to dissolve the tomato paste and arrange the eggplants slices back into the pan. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a delicious, pizza-like. Eggs in Tomato Sauce with Chickpeas & Spinach.
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