Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, warm chickpeas and cumin salad - balila. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Warm chickpeas and cumin salad - balila is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Warm chickpeas and cumin salad - balila is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Warm chickpeas and cumin salad - balila. A warm appetizer in which boiled chickpeas are seasoned with garlic, lemon juice, olive oil and cumin. It can also be served as part of an elaborate Lebanese breakfast!
To get started with this recipe, we must first prepare a few ingredients. You can have warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm chickpeas and cumin salad - balila:
- Prepare 2 cups canned chickpeas
- Take 1 clove garlic, crushed
- Prepare 8 tablespoons lemon juice
- Make ready 1/3 cup olive oil
- Make ready 1 teaspoon cumin
- Take 1 teaspoon salt
- Get For garnishing:
- Take 1 tablespoon parsley, chopped
Spoon out into a serving dish and garnish with tomato, parsley, cayenne and feta cheese. It can also be served as part of an elaborate Lebanese breakfast! Warm chickpeas and yogurt salad - fattet hummus. Balila is a warm chickpea appetizer with a rustic homey comfort feel.
Steps to make Warm chickpeas and cumin salad - balila:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- Pour the dressing over the chickpeas and stir.
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- Serve warm with pita bread.
It's one of the staples of the traditional Lebanese mezze spread. I would chose balila over hummus any day! Add chickpeas and juice (drain some of the liquid from can before adding to pot) to a small pot and heat on medium low. In a bowl, add minced garlic, boiled beans and broth, parsley, olive oil, lemon juice and a few dashes of salt and pepper. Optional: garnish with toasted pine nuts.
So that’s going to wrap it up with this exceptional food warm chickpeas and cumin salad - balila recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
