Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, japanese tofu bok choi oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Prepare 200 gr baby bok choi, halved, washed
- Make ready 1 pack Japanese egg tofu, small diced
- Get 1 Tbsp vegetable oil
- Make ready 3 cloves garlic, minced
- Prepare 1,5 Tbsp oyster sauce
- Get 2 tsp soy sauce
- Make ready 50 ml water
- Take 2 tsp cornstarch + 2 Tbsp water, mixed well
- Take 1/2 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
So that’s going to wrap it up for this exceptional food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
